Orgonutri Wet Kokum Rinds (Salted), Aamsul (Sour Kokum), Garcinia Indica, No Color, No Essence, 100% Pure and Natural

Orgonutri Wet Kokum Rinds (Salted), Aamsul (Sour Kokum), Garcinia Indica, No Color, No Essence, 100% Pure and Natural

• Salted) Rinds, Aamsul: Wet Kokum (Salted) is sour in taste and is grown in the Western Ghats region of India. It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. It is 100% Pure and Natural. Pack contains 100g of Kokum.
• About: This Wet Kokum rind is dark purple to black in color and sticky. It yields a peculiar flavour and deep-red colour, when added to food it adds a pinkish purple colour and sweet-sour taste.
• Kokum is used as an alternative to tamarind in curries. It is also used in cuisine from Gujarat, where it is used to add flavor and tartness to dal. Kokum is also used to flavour a large variety of beverages, candies and pickles.
• Nutritional Value Per 100gm
• Protein: 0.01g
• Fat: 0.01g
• Carbohydrates: 561g
• Energy: 224.74 Kcal