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Orgonutri Dried Ratanjot, Lithospermum Root, Zǐ Cǎo, Alkanet Root - Natural Spice for Adding Color to Your Food 50g
$6.50
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Orgonutri Dried Ratanjot, Lithospermum Root, Zǐ Cǎo, Alkanet Root - Natural Spice for Adding Color to Your Food 50g
- 紫草): Ratanjot also known as Lithospermum Root, Alkanet, Laljadi, Damini Balchad, Ochanet, etc. Pack contains 50g of Ratanjot.
- Ratanjot (Lithospermum), is a genus of plants belonging to the family Boraginaceae, has a wealth of health benefits that can be derived by including it in your diet.
- About: Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh its signature red colour.
- This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks.
- Fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil or ghee. When the liquid turns a deep red, strain it, this oil or ghee will turn your curries a natural flaming red, without the heat of course.
- Benefits: Ratanjot has wonderful skin and hair benefits. In India it is used as a natural dye and in home remedies. It has anti ageing properties, helps to heal wounds, reduces inflammation and has antioxidant propertie
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